Sweet-As-Honey Chicken

Name: Sweet-As-Honey Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp butter; 24 oz chicken breasts; 2 unit chicken stock concentrate; 4 clove garlic; 1 thumb ginger; 12 oz green beans; 2.667 tbsp honey; 1 c jasmine rice; 1 unit lime; pepper; salt; 2 tbsp soy sauce; 2 tsp vegetable oil; water; 3.333 tbsp white wine vinegar

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👥 4 servings 📊 easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 20 minutes source_chef: Michelle Doll Olson

🥘 Ingredients

butter
1 tbsp
chicken breasts
24 oz
chicken stock concentrate
2 unit
garlic
4 clove
ginger
1 thumb
green beans
12 oz
honey
2.667 tbsp
jasmine rice
1 c
lime
1 unit
pepper
salt
soy sauce
2 tbsp
vegetable oil
2 tsp
water
white wine vinegar
3.333 tbsp

1

In a small pot, combine ¾ cup water (1½ cups for 4 servings) and a pinch of salt . Bring to a boil. Meanwhile, wash and dry all produce (except green beans). Mince garlic . Cut lime into wedges. Peel and mince ginger until you have 1 TBSP (2 TBSP for 4).

water, salt, garlic: 4 clove, lime: 1 unit, ginger: 1 thumb
2

Once water is boiling, add jasmine rice . Cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15-18 minutes . Keep covered off heat until ready to serve. Meanwhile, pat chicken breasts dry with paper towels; season all over with salt and pepper . Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, ⏱️ 5-7 minutes per side. Remove from pan and set aside.

jasmine rice: 1 c, chicken breasts: 24 oz, pepper, vegetable oil: 2 tsp
3

Heat another drizzle of vegetable oil in same pan over medium-low heat. Add garlic and minced ginger. Cook, stirring, until softened and fragrant, 30 seconds to 1 minute. Add white wine vinegar and let cook until almost evaporated.

white wine vinegar: 3.333 tbsp
4

Add chicken stock concentrate , honey , half the soy sauce (use all for 4 servings), and 2 TBSP water into pan. Simmer until mixture is thick and glossy, ⏱️ 2-3 minutes . Turn off heat; return chicken to pan and turn to coat in glaze.

chicken stock concentrate: 2 unit, honey: 2.667 tbsp, soy sauce: 2 tbsp
5

Pierce green beans bag with a fork; place bag on a plate. Microwave until tender, ⏱️ 1-2 minutes . (TIP: No microwave? No problem! Steam beans in a small pot with a splash of water until just tender, 5-7 minutes.) Carefully transfer beans to a medium bowl and toss with butter until melted. Squeeze in lime juice to taste. Season with salt and pepper.

green beans: 12 oz, butter: 1 tbsp
6

Divide rice between plates. Top with green beans, chicken, and any remaining glaze. Serve with remaining lime wedges on the side.